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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UD
Raspberry! Swirl! Frozen! Dessert! It may seem like the webpage writer’s exclamation-point button got stuck there for a minute, but when you taste this ...
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No dairy. No gluten. No nuts.
Yes raspberries!
100% cool for vegans.
Diehard strawberry fans welcome.
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Calories220
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Fat12 g (15%*)
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Saturated8 g (39%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium40 mg (2%*)
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Total Carbohydrate28 g (10%*)
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Dietary Fiber1 g (4%*)
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Soluble Fiber0 g
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Sugars22 g
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Includes 22 g added sugars (43%*)
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Protein1 g
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Potassium0%*
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Calcium0%*
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Iron0%*
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Vitamin D0%*
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Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time. -
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies. -
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Can you make a fat/sugar free dessert?
What our customers
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what our customers have to say
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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Raspberry Swirl
- Origin: USA
- Supplier: Agrana
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Sea salt
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.