Vanilla Frozen Dessert Quart

Vanilla Frozen

Product variants

Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UDE

Remember when your 3^rd grade teacher told you that one day in the future you will need to know the difference between ...

a pint and a quart? They were talking about today. Amazing! Introducing our Vanilla Frozen Dessert Quart which is not only dairy-free and perfectly vanilla-y, it’s…

Choose one:

A) larger than
B) smaller than

…our Vanilla Frozen Dessert pint.

Other stuff

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What's Amazing

There’s so much that’s amazing about this larger-size carton, beyond the fact that it provides more of a really nice plant-based product that can easily and deliciously replace dairy ice cream. How about the ability to encourage sharing, community, generosity, even friendship? All of which are words that appear in most discussions about the secret to happiness, but maybe we’re getting philosophically ahead of ourselves on this product webpage about a non-dairy frozen dessert that comes in a larger container. So yeah, anyway, more scoops for sure!

What might be less amazing

Since this is simply our Vanilla Frozen Dessert product in a larger container, we considered sending you to the Vanilla Frozen Dessert Pint page for this section but to save you the annoyance of a click, here is what it says: If you would like to make an exact copy of this non-dairy product at home in your kitchen, there are a few things you should know. We’re listing these under “What might be less amazing,” but they could also be under the heading "Difficult ingredients to acquire if you want to make your own Oatly frozen dessert” or “Good luck with that, pal.”

• Stabilizer. Frozen desserts would like to change shape when they come out of the freezer, and even though “stabilizer” may not be at the top of the list of delicious-sounding words, it's quite well-known in frozen dessert circles.

• Saturated fat. The saturated fat in cow’s milk makes dairy ice cream stay in one piece instead of spreading out in a weird way (like in those YouTube videos where astronauts drink floating blobs of water) but we have figured out how to use saturated fat from plants instead — mainly from refined coconut oil. It does the trick quite nicely, thanks.

• The love, thought and care that goes into the oat base from our factory in Millville, NJ. Really difficult to make yourself.

Other

It’s a dairy-free vanilla party in your freezer! Or something like that. May possibly be the key to happiness, but see what you think.

Ingredients

Oatmilk (water, oats), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, vanilla extract, sea salt, ground vanilla beans.

Nutritional value

Nutrition Facts (2/3 cup, 100 g)

Nutrition	Value
Calories	210
Fat	13 g (16%*)
Saturated	8 g (41%*)
Trans Fat	0 g
Cholesterol	0 mg (0%*)
Sodium	40 mg (2%*)
Total Carbohydrate	25 g (9%*)
Dietary Fiber	1 g (3%*)
Soluble Fiber	0 g
Sugars	18 g
Includes 18 g added sugars (37%*)
Protein	1 g
Potassium	0%*
Calcium	0%*
Iron	0%*
Vitamin D	0%*