Chocolate Frozen Dessert

  • Oat Icon Gluten Free
  • Oat Icon Glyphosate Free
  • Oat Icon Vegan

This one deploys a bold chocolate flavor that lets you know at first spoonful that it would like to extend a hand and make ...

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Take the carton out of the freezer and start scooping away. Yes, the “sitting out on the counter” step has been innovated out of the vegan frozen dessert equation. Welcome to the future. (Pretty sure Joakim had something to do with this, too.)


A list of the non-amazing things a product doesn’t contain will, by the laws of marketing speak, end up in the “what’s amazing” section. Like this: No dairy, no nuts, no soy, no gluten, and non-GMO.

So we think it is less amazing that the laws of the land say we have to call this product “non-dairy frozen dessert” which is a pretty vague and slightly ridiculous name when you know what it is, and we know you know what it is, and once you taste this vegan, cold and creamy, um, “non-dairy frozen dessert” made from oats, you’ll find that the words you-know-what just naturally appear in your brain, leading you to call it by its rightful but highly illegal name anyway. It’s cool though, we’ll go with vegan “non-dairy frozen dessert,” but we just wanted to address the “large gray mammal” in the room and let everyone know we know you know we know what this stuff really is.


We only use what we really need to and we are proud of all our ingredients. For instance, without stabilizers/emulsifiers, the coconut oil and water would separate and you would not be here reading about a non-dairy frozen dessert on this webpage; in fact, this webpage wouldn’t even exist. How sad for everyone.

Our vegan non-dairy frozen desserts are made from amazing plant-based ingredients, but they don’t really have less calories than the old-school dairy version. That's why they’re good. The thing about fruit being nature’s candy? Nobody’s really buying that.

Oatmilk (water, oats), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa powder treated with alkali. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.

Where does it come from?

Nutrition Facts (2/3 cup, 100 g)

  • Calories
    200
  • Fat
    11 g (14%*)
  • Saturated
    7 g (36%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    45 mg (2%*)
  • Total Carbohydrate
    26 g (9%*)
  • Dietary Fiber
    1 g (2%*)
  • Soluble Fiber
    0 g
  • Sugars
    18 g
  • Includes 18 g added sugars (37%*)
  • Protein
    2 g
  • Potassium
    4%*
  • Calcium
    0%*
  • Iron
    8%*
  • Vitamin D
    0%*
* % Daily Value.
Man holding many oatly cartons

What our customers have to say

what our customers have to say

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.