Mint Chip Frozen Dessert

  • Vegan
  • Gluten Free
  • Non-GMO
  • Glyphosate-Free
  • Kosher-UD
  • Vegan,  Gluten Free,  Non-GMO,  Glyphosate-Free,  Kosher-UD

Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get ...

  • One pint of Oatly Frozen Dessert Ice Cream, Mint Chip flavored. Non-dairy and Vegan. No gluten or nuts.

Other
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Other
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Everything is plant-based and vegan with natural flavors, so there’s nothing synthetic or animal-based here that might keep you from polishing off a pint after any rom-com-style break ups you encounter.


You can still retain your current standing as “a pretty patient person” because this treat won’t need to sit on the counter deciding whether or not it feels like being ready to scoop.


Our coconut oil. Yes, you may see it under “what might be less amazing” on some of our webpages as the source of saturated fat in our frozen desserts, but we actually think our coconut oil is amazing, and we think our friends with nut allergies will agree because it is highly refined, which means there is virtually no protein residue.

Since you’ve surely read all our other frozen dessert webpages from beginning to end (like everyone does these days), you already know this product has saturated fat and a little stabilizer mixed in. If it didn’t, it wouldn’t be described as a non-dairy frozen dessert but as its own unique category: runny product with natural mint flavor and dark chocolate chips. To be precise, it is plant-based saturated fat that we use. But you probably already knew that, too.

If you like mint and chocolate chips, this might achieve favorite status in your brain under the “Vegan dessert” category, and possibly also in the “All desserts I’ve ever tasted” category, but see what you think.

Oatmilk (water, oats), chocolate chips (sugar, unsweetened chocolate, cocoa butter), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: natural flavor, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.

Where does it come from?

Nutrition Facts (2/3 cup, 105 g)

  • Calories
    260
  • Fat
    16 g (21%*)
  • Saturated
    10 g (50%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    35 mg (2%*)
  • Total Carbohydrate
    30 g (11%*)
  • Dietary Fiber
    2 g (7%*)
  • Soluble Fiber
    0 g
  • Sugars
    23 g
  • Includes 20 g added sugars (40%*)
  • Protein
    1 g
  • Potassium
    0%*
  • Calcium
    0%*
  • Iron
    6%*
  • Vitamin D
    0%*
* % Daily Value.
Man holding many oatly cartons

What our customers have to say

what our customers have to say

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Where do the ingredients come from?

  • Oats
  • Chocolate Chip
  • Oil blend
    • Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
    • Supplier: AAK
  • Sugar
    • Origin: Colombia, Mexico, Guatemala, EU
    • Supplier: Redpath
  • Dextrose
    • Origin: Mexico
    • Supplier: Caldic
    • Derived from corn.
  • Dried Glucose Syrup
    • Origin: USA
    • Supplier: Caldic
    • Derived from corn.
  • Mono- and diglycerides
    • Origin: Canada
    • Supplier: Kerry
    • Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
  • Locust Bean Gum
    • Origin: Canada
    • Supplier: Kerry
  • Guar Gum
    • Origin: Canada
    • Supplier: Kerry
  • Sea salt

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.