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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UDE
So only the best is good enough, huh? Then drinking Full Fat oatmilk is for you. It’s the obvious choice when you want to ...
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100% luxurious flavor! It doesn’t taste like diamonds or anything, but it’s perfectly creamy without all the saturated fats you usually get when you drink something creamy. In fact, whole cow’s milk has 5g of saturated fat per serving while this product only has 1g. Then why is it called Full Fat, you ask? Well, this one’s more about unsaturated fat (it has a lot!).* So if you don’t have a yacht but still want to flaunt your luxurious lifestyle, you can brag about the nice, fat oatmilk you're gulping.
BREAKING NEWS! Our Full Fat oatmilk is the first of our products to have DHA in addition to the other awesome vitamins, calcium and minerals in all our oatmilks. We think this product is going to help us ace our company goals — specifically, our goal to make it easier for people to upgrade their lives by switching to a more plant-based diet. Because if you’re a person who currently drinks full fat cow’s milk with DHA, it seems like you might be into switching to this Full Fat oatmilk with DHA, especially since you’re here reading a full fat oatmilk webpage and everything. Also, in case anyone’s not sure why DHA is such a big deal in the first place, we’d like to mention that it is an amazing omega-3 fatty acid that’s pretty famous for being good for your brain, heart and eyes.** (And it comes with its own asterisks, so you know you’re good.)
To make it work really great in coffee, we’ve added an acidity regulator. Yes, we’re aware that doesn’t sound super fun. But the advantages outweigh the disadvantages, we promise.
*Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
**Some studies have shown that consumption of DHA, as part of a healthy diet and lifestyle, may provide important brain, heart and eye benefits throughout all stages of life.
Totally cool for both vegans and non-vegans. Our product development person, Joakim, says it’s just about perfect.
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin D2, vitamin B12.
Where does it come from?Nutrition Facts (1 cup, 240 ml)
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Calories160
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Fat9 g (12%*)
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Saturated1 g (4%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium100 mg (4%*)
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Total Carbohydrate15 g (5%*)
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Dietary Fiber2 g (7%*)
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Soluble Fiber1 g
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Total Sugars7 g
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Includes 7 g added sugars** (14%*)
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Protein3 g
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Vitamin D3.6 mcg (20%*)
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Calcium350 mg (25%*)
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Iron0.3 mg (2%*)
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Potassium390 mg (8%*)
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Vitamin A160 mcg (20%*)
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Riboflavin0.6 mg (45%*)
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Vitamin B121.2 mcg (50%*)
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Phosphorus270 mg (20%*)
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.
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Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels. -
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
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Where can I find grocery stores near me that carry Oatly?
The 32 oz cartons sold on our site are shelf-stable and will stay fresh until the best by date, so they are pretty great for storing in your pantry, on a countertop or pretty much anywhere else you can fit a carton of oatmilk. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.
The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton. -
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
Where does the sugar come from?
What our customers
have to say
what our customers have to say
Other stuff you might like in no particular order
Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oat Base
- Made by Oatly in Millville, NJ
- Low Erucic Acid Rapeseed Oil
- Origin: USA, Canada.
- Supplier: Sovena
- Dipotassium Phosphate
- Origin: France
- Supplier: Brenntag
- Calcium Carbonate
- Origin: Canada
- Supplier: Caldic
- Derived from limestone.
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Sea Salt
- Dicalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- DHA Algal Oil
- Origin: USA
- Supplier: DSM
- Antioxidants
- Origin: USA
- Supplier: DSM
- Riboflavin (Vitamin B2)
- Origin: Canada
- Supplier: Caldic
- Derived from corn.
- Vitamin A
- Origin: Canada
- Supplier: Caldic
- Derived from Palmitrate: palm fatty acids.
- Vitamin D2
- Origin: Canada
- Supplier: Caldic
- Derived from sugarcane.
- Vitamin B12
- Origin: Canada
- Supplier: Caldic
- Derived from Cyanocobalamin; derived from corn.
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.