Vanilla Soft Serve
Gluten Free- Glyphosate Free
- Vegan
Gluten FreeOMG!! It’s classic vanilla soft serve made without dairy!! Yeah, four exclamation points plus an OMG might seem like an over-the-top amount of grammatical ...
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Sign UpDelicious non-dairy soft serve, that’s what. So maybe you’re thinking our web team has made a mistake, because a random carton has invited itself onto the soft serve product page. Actually, that is the correct but boring carton which contains the oat-based liquid that will one day take off its glasses and become our amazing creamy frozen vanilla soft serve. All it needs is a forward-thinking person to pour it into a soft serve machine (not included). But if you still find the product image disappointing, just picture a cone filled with the frosty vanilla swirl you keep in the corner of your brain filed under perfect summer experiences, if that doesn’t feel like too personal a request.
Okay, this is awkward. We don’t really have anything notable to list here other than the super obvious fact that this product has sugar but everyone knows that soft serve has sugar so that is hardly worth mentioning which is too bad after you have gone to the trouble of finding this webpage and even seem to be going all in on reading clear down to this part ‘below the fold’ as the web team likes to call it. So if you do try this product and discover something less amazing about it, please leave your review below and maybe we can use it in this section so that no future soft serve webpage readers will have to be disappointed.
If you see this soft serve out in the world, try it. Seriously. Sprinkles are cool, but not required.
Oatmilk (water, oats), liquid sugar (sugar, water), dried glucose syrup, low erucic acid rapeseed oil, dextrose. Contains 2% or less of: pea protein, natural flavor, mono- and diglycerides of fatty acids, sea salt, guar gum, gellan gum, dipotassium phosphate, locust bean gum.
Where does it come from?Nutrition Facts (2/3 cup, 100 g)
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Calories190
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Fat8 g (10%*)
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Saturated1 g (4%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium55 mg (2%*)
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Total Carbohydrate28 g (10%*)
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Dietary Fiber1 g (2%*)
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Sugars20 g
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Includes 20 g added sugars (39%*)
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Protein2 g
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Potassium0%*
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Calcium0%*
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Iron2%*
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Vitamin D0%*
Where is this product available?
What our customers
have to say
what our customers have to say
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Where do the ingredients come from?
- Oats
- Origin: Made by Oatly in the US
- Supplier: Grain Millers
- Liquid Sugar
- Origin: Majority USA; remainder of mixed origin
- Supplier: Domino
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Low Erucic Rapeseed Oil
- Origin: USA, Canada
- Supplier: Sovena
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Pea Protein
- Origin: USA
- Supplier: Puris
- Vanilla Natural Flavor
- Origin: USA
- Supplier: Lochhead Manufacturing Company
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Sea Salt
- Guar Gum
- Origin: India, Pakistan (blended in USA)
- Supplier: Crest Foods
- Gellan Gum
- Origin: USA, Finland, Denmark, Germany (blended in USA)
- Supplier: Crest Foods
- Dipotassium Phosphate
- Origin: France
- Supplier: Brenntag
- Locust Bean Gum
- Origin: Switzerland, Spain, Italy, France, Morocco, Turkey, Greece, Tunisia, Cyprus (blended in USA)
- Supplier: Crest Foods
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.