Vanilla Dipped Bar

  • Vegan
  • Gluten Free
  • Non-GMO
  • Glyphosate-Free
  • Kosher-UD
  • VeganGluten FreeNon-GMOGlyphosate-FreeKosher-UD
Clowns, water parks, outfits that match your siblings, hats with a chin strap—some things from your childhood just aren’t ...

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Maybe you’d expect the inside part of a dipped vanilla frozen dessert bar to be a blank canvas that’s only there to provide cold but nondescript creaminess while the coating steals the spotlight? Not on Todd Stanley’s watch. Oh, you have no idea who Todd Stanley is? He’s the senior product development engineer who gave the world our incredible non-dairy frozen dessert pints, and now Todd and his team are behind this product as well. So it may not be surprising that the same oat-based amazingness that everyone loves in our pints has landed the job of delighting you inside these dipped bars too.


Conveniently for both you and the web writer, you can find tons of pre-existing copy about the next-level vanilla inside this treat here.

As with any stick you may be holding after enjoying a frozen treat, ours are not recyclable since they are too small for most recycling facilities to process. But the good news is, they are cool for the compost bin (depending on your particular town). What really might be less amazing is that our wrappers are not recyclable either. And so far, a more sustainably made, paper-based wrapper material for frozen treats doesn't really exist—but we are looking into it and hope to make it a reality for this product one day soon. Which totally sounds like webpage copy vagueness, but is actually a real-life goal for our packaging team that is probably displayed front and center on their team vision board at this very moment.

It’s dairy free! Sometimes webpages state the obvious.

Napkin highly recommended but technically not required.

Oatmilk (water, oats), chocolatey coating (sugar, unsweetened chocolate, coconut oil, cocoa butter, low erucic acid rapeseed oil, sunflower lecithin), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, vanilla extract, sea salt, ground vanilla beans.

Where does it come from?

Nutrition Facts (1 bar, 71 g)

  • Calories
    230
  • Fat
    17 g (21%*)
  • Saturated
    11 g (53%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    20 mg (1%*)
  • Total Carbohydrate
    21 g (8%*)
  • Dietary Fiber
    1 g (5%*)
  • Soluble Fiber
    0 g
  • Sugars
    17 g
  • Includes 17 g added sugars (33%*)
  • Protein
    1 g
  • Vitamin D
    0%*
  • Calcium
    0%*
  • Iron
    8%*
  • Potassium
    0%*
* % Daily Value.
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What our customers have to say

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.