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Sign UpWhat’s not amazing? This is a vegan, dairy-free, nut-free, soy-free, non-GMO, gluten-free, plant-based milk made from oats. But don’t let all those buzz words scare you off, this product is seriously delicious. It’s also a pretty optimal option for everyday use because it performs like cow’s milk, and includes 2% fat from rapeseed oil and oats. The only sugars are the ones that occur during our enzymatic process, so you’re good. And we have made sure that the beta-glucans (big, scientific word for soluble fiber) in this one are strong and handsome.
When we created this product, we knew people would want to use it in all the ways they use cow’s milk. So we made sure it would perform beautifully in cooking and baking by adding something called dipotassium phosphate as an acidity regulator. It keeps your oatmilk from separating when heated. BTW, you can be sure there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, void of GMOs and made carefully with you and the planet you live on in mind. Okay, maybe we should have put that up under “What’s amazing.”
Grab one on your way to the gate for a nice mid-flight boost. Smuggle it into class for something to do when you get bored. We think it’s just about perfect.
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
Where does it come from?Nutrition Facts (1 container, 330 ml)
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Calories170
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Fat7 g (9%*)
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Saturated0.5 g (3%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium120 mg (5%*)
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Total Carbohydrate22 g (8%*)
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Dietary Fiber3 g (11%*)
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Soluble Fiber2 g
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Total Sugars10 g
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Includes 10 g added sugars** (44%*)
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Protein4 g
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Vitamin D5 mcg (25%*)
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Calcium470 mg (35%*)
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Iron0.4 mg (2%*)
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Potassium470 mg (10%*)
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Vitamin A230 mcg (25%*)
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Riboflavin0.78 mg (60%*)
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Vitamin B121.84 mcg (80%*)
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Phosphorus380 mg (30%*)
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.

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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oat Base
- Made by Oatly in the US
- Low Erucic Acid Rapeseed Oil
- Origin: USA, Canada
- Supplier: Sovena
- Dipotassium Phosphate
- Origin: France
- Supplier: Brenntag
- Calcium Carbonate
- Origin: Canada
- Supplier: Caldic
- Derived from limestone.
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Sea Salt
- Origin: USA
- Supplier: Cargill
- Dicalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Riboflavin (Vitamin B2)
- Origin: Canada
- Supplier: Caldic
- Derived from corn.
- Vitamin A
- Origin: Canada
- Supplier: Caldic
- Derived from Vitamin A Acetate.
- Vitamin D2
- Origin: Canada
- Supplier: Caldic
- Derived from sugarcane.
- Vitamin B12
- Origin: Canada
- Supplier: Caldic
- Derived from Cyanocobalamin; derived from corn.
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.