-
-
-
-
-
- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UDE
Is there anyone in the world who doesn’t love strawberries? That is a pretty pushy opening line really, because if you do not, in ...
Be the first to know!
Get the latest on products, drops and other oat-positive news, just by signing up for our email list. How convenient.
Sign UpIf an experience of eating fresh fruit with Oatgurt is the goal, then real strawberries are key. So of course, that is precisely what you’ll find patiently waiting at the bottom of this Oatgurt cup. Anything in the too-sweet realm of a fruit snack is totally avoided in favor of the good ol’ classic strawberry flavor you’ve always counted on. Live and active cultures, as well as calcium, keep everything modern.
We have added some sugar to this product and the reason we have done so is that we want it to taste really great. It’s easy to say, “Just cut the sugar,” but that doesn’t work on everything. Our feeling is that the first time you try this product you’ll most likely compare it to strawberry yogurt and since there is sugar in strawberry yogurt, we needed to add a little to keep you interested until the oats could begin to work on your taste buds. One more thing before you go: We are into having a mix of carbs, unsaturated fat, protein and soluble fiber, and not empty calories from sugar. Hope you are cool with that.
Keep refrigerated. No milk, no soy, no nuts, no whatever. Oatgurt is a very odd word, yes it is.
Oatmilk (water, oats), strawberry jam (strawberries, water, cane sugar, tapioca starch, pectin, natural flavor, lemon juice concentrate, black carrot juice (color), citric acid), low erucic acid rapeseed oil, potato starch. Contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (S. thermophilus, L. bulgaricus, L. casei, L. acidophilus, B. lactis.).
Where does it come from?Nutrition Facts (1 container, 150 g)
-
Calories160
-
Fat7 g (9%*)
-
Saturated0.5 g (3%*)
-
Trans Fat0 g
-
Cholesterol0 mg (0%*)
-
Sodium10 mg (0%*)
-
Total Carbohydrate22 g (8%*)
-
Dietary Fiber1 g (4%*)
-
Sugars11 g
-
Includes 10 g added sugars (20%*)
-
Protein3 g
-
Potassium0%*
-
Calcium10%*
-
Iron6%*
-
Vitamin D0%*
-
Why does this contain pea protein?
We use pea protein to help us achieve the right texture in our Oatgurt. -
Does your oatgurt contain probiotics?
Our Oatgurt contains live active cultures. These cultures are grown in a vegan media and like all of our products, Oatgurt is totally vegan.
-
What is the taste and texture like?
Our plain Oatgurt has a very mild, neutral oat flavor, a rich and creamy texture, and a balanced acidity. It’s thicker than European-style yogurt but not quite as thick as Greek yogurt, so it should stick to your spoon. We think it tastes good enough to eat on its own but also pairs up great with fresh fruit flavors.
Why does this contain pea protein?
What our customers
have to say
what our customers have to say
Other stuff you might like in no particular order
Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oat Base
- Made by Oatly in the US
- Strawberry Jam
- Origin: USA, Mexico, Morocco
- Supplier: Agrana
- Low Erucic Acid Rapeseed Oil
- Origin: USA, Netherlands
- Supplier: Caldic
- Dextrose
- Origin: Mexico
- Supplier: Ingredion
- Pea Protein
- Origin: USA
- Supplier: Puris
- Potato Protein
- Origin: Netherlands, Germany
- Supplier: Avebe
- Calcium Carbonate
- Origin: USA
- Supplier: Brenntag
- Guar Gum
- Origin: India, Pakistan
- Supplier: Batory Foods
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Locust Bean Gum
- Origin: Spain, Italy
- Supplier: TIC Gums
- Live Active Cultures
- Origin: France
- Supplier: DuPont
Receive an email when Oatgurt Strawberry comes back!
HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.