Oatgurt Plain

  • Oat Icon Gluten Free
  • Oat Icon Glyphosate Free
  • Oat Icon Vegan

You are probably here to find out important things like what Oatgurt tastes like or what it even is, so we’ll skip the hilarious ...

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The fact that there’s nothing under “What might be less amazing.”

See “What’s amazing.”

Keep it in the fridge. Made specifically for vegans, non-vegans and normally-not-vegan-but-sometimes-flexi-veggie-person-tarians, and the planet they live on.

Oatmilk (water, oats), low erucic acid rapeseed oil, potato starch. Contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (S. thermophilus, L. bulgaricus, L. casei, L. acidophilus, B. lactis.).

Where does it come from?

Nutrition Facts (1 container, 150 g)

  • Calories
    160
  • Fat
    8 g (10%*)
  • Saturated
    1 g (5%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    10 mg (0%*)
  • Total Carbohydrate
    19 g (7%*)
  • Dietary Fiber
    1 g (4%*)
  • Sugars
    6 g
  • Includes 6 g added sugars (12%**)
  • Protein
    3 g
  • Potassium
    0%*
  • Calcium
    15%*
  • Iron
    6%*
  • Vitamin D
    0%*

* % Daily Value.

** To find out why it says added sugars up there when we don't add sweeteners, click here.

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what our customers have to say

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.