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Keep it in the fridge. Made specifically for vegans, non-vegans and normally-not-vegan-but-sometimes-flexi-veggie-person-tarians, and the planet they live on.
Oatmilk (water, oats), low erucic acid rapeseed oil, potato starch. Contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (S. thermophilus, L. bulgaricus, L. casei, L. acidophilus, B. lactis.).
Where does it come from?Nutrition Facts (1 container, 150 g)
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Calories160
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Fat8 g (10%*)
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Saturated1 g (5%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium10 mg (0%*)
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Total Carbohydrate19 g (7%*)
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Dietary Fiber1 g (4%*)
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Sugars6 g
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Includes 6 g added sugars (12%**)
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Protein3 g
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Potassium0%*
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Calcium15%*
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Iron6%*
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Vitamin D0%*
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.
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Why does this contain pea protein?
We use pea protein to help us achieve the right texture in our Oatgurt. -
Does your oatgurt contain probiotics?
Our Oatgurt contains live active cultures. These cultures are grown in a vegan media and like all of our products, Oatgurt is totally vegan. -
What is the taste and texture like?
Our plain Oatgurt has a very mild, neutral oat flavor, a rich and creamy texture, and a balanced acidity. It’s thicker than European-style yogurt but not quite as thick as Greek yogurt, so it should stick to your spoon. We think it tastes good enough to eat on its own but also pairs up great with fresh fruit flavors.

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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oat Base
- Made by Oatly in the US
- Low Erucic Acid Rapeseed Oil
- Origin: USA, Netherlands
- Supplier: Caldic
- Potato Starch
- Origin: Netherlands
- Supplier: Avebe
- Dextrose
- Origin: Mexico
- Supplier: Ingredion
- Pea Protein
- Origin: USA
- Supplier: Puris
- Potato Protein
- Origin: Netherlands, Germany
- Supplier: Avebe
- Calcium Carbonate
- Origin: USA
- Supplier: Brenntag
- Guar Gum
- Origin: India, Pakistan
- Supplier: Batory Foods
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Locust Bean Gum
- Origin: Spain, Italy
- Supplier: TIC Gums
- Live Active Cultures
- Origin: France
- Supplier: DuPont
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.