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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UDE
Out of all our new re-formulated Oatgurt flavors, this is the product innovation team’s favorite — narrowly beating out our plain, vanilla, ...
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What's Amazing
As for the Oatgurt-on-the-top side of this fruit-on-the-bottom setup, our plain Oatgurt has a mild, neutral oat flavor, with a rich and creamy texture. It is somewhere between Europe and Greece on the thickness-style scale, with a not-too-thick/not-too-thin approach. We think it tastes really great when enjoyed on its own, but it also pairs beautifully with fruit like, you know, P-E-A-C-H!
What might be less amazing
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Ingredients
Nutritional value
Nutrition | Value |
---|---|
Calories | 130 |
Fat | 5 g (6%*) |
Saturated | 4 g (20%*) |
Trans Fat | 0 g |
Cholesterol | 0 mg (0%*) |
Sodium | 20 mg (1%*) |
Total Carbohydrate | 20 g (7%*) |
Dietary Fiber | 1 g (4%*) |
Sugars | 9 g |
Includes 9 g added sugars (18%*) | |
Protein | 3 g |
Potassium | 2%* |
Calcium | 10%* |
Iron | 0%* |
Vitamin D | 0%* |
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Why does this contain pea protein?
We use pea protein to help us achieve the right texture in our Oatgurt. -
Does your oatgurt contain probiotics?
Our Oatgurt contains live active cultures. These cultures are grown in a vegan media and like all of our products, Oatgurt is totally vegan. -
What is the taste and texture like?
Our plain Oatgurt has a very mild, neutral oat flavor, a rich and creamy texture, and a balanced acidity. It’s thicker than European-style yogurt but not quite as thick as Greek yogurt, so it should stick to your spoon. We think it tastes good enough to eat on its own but also pairs up great with fresh fruit flavors.

What our customers
have to say
what our customers have to say

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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oatmilk
- Made by Oatly in the US
- Peach Fruit Jam
- Origin: United States, Greece, Netherlands, United Kingdom
- Supplier: Fruitcrown Products
- Coconut Oil
- Origin: Philippines
- Supplier: AAK
- Potato Starch
- Origin: Netherlands
- Supplier: Avebe
- Potato Starch
- Origin: USA
- Supplier: Ingredion
- Pea Protein
- Origin: USA
- Supplier: Puris
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Live Active Cultures
- Origin: France
- Supplier: DuPont
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.