This is the greatest-tasting oatmilk in the history of the planet* — frozen, of course, and without anything allowed to interfere with it being the greatest tasting oatmilk in the history of the planet — frozen, of course. It’s not only proof that keeping things simple is the key to happiness (or at least a nice-tasting dessert), it is a bit of a phenomenon in that this flavor is not currently available anywhere in the world except the US. So if you have friends in Sweden, where Oatly products are as ubiquitous as blond liberals, it’s cool if you want to leave this product webpage and go let them know they are totally missing out.
Oatmilk (water, oats), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
Nutrition Facts per 2/3 cup (100 g)
Calories - 210
Fat - 13 g (16%*)
Saturated - 8 g (42%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 40 mg (2%*)
Total Carbohydrate - 24 g (9%*)
Dietary Fiber - 1 g (4%*)
Soluble Fiber - 0 g
Sugars - 18 g
Includes 18 g added sugars (36%*)
Protein - 1 g
Potassium - 0%*
Calcium - 0%*
Iron - 0%*
Vitamin D - 0%*
*% Daily Value.
As if the amazingness of just being a creamy and delicious vegan frozen dessert made from oats wasn’t enough, the whole lineup has a nice, scoop-able texture from the second you pull it out of the freezer — perfect for instant gratification fans and the impatient alike!
Sure it’s been popping up under “what might be less amazing” on some of our webpages as the main source of saturated fat in our frozen desserts, but we actually think our coconut oil is amazing, and we think our friends with nut allergies will agree because it is highly refined, which means there is virtually no protein residue.
what might be less amazing
Hurray for plant-based saturated fat, stabilizers and gums! Otherwise there would be nothing for us to put under our “what might be less amazing” sections. We know some people might find these less amazing, but we are actually proud of every ingredient, and nothing goes into our products that isn’t needed. So, yay!
There are some sugars in this non-dairy frozen dessert (and in our whole lineup), but since you already knew about it being a dessert and everything, the sugar part is probably no surprise.
*According to a random survey I, web-writer-person, just took in the Oatly New York office by asking Chelsea, Emily, Rachel, Ryan and Mary, all of whom you may think are totally biased since they work here, but I think they were being impartial, though I do have a tendency to be overly optimistic about these things.
Vegan, kosher, non-GMO, gluten-free, dairy-free, soy-free and nut-free, but still really fun at parties.
Where do the ingredients come from?
Origin: Grown in the US & Canada.
Supplier: Grain Millers
Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
Origin: Colombia, Mexico, Guatemala, EU
Derived from corn.
Derived from corn.
Mono- and diglycerides
Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
Locust Bean Gum