So only the best is good enough, huh? Then drinking Full Fat oatmilk is for you. It’s the obvious choice when you want to swap whole cow’s milk for something good for the planet. If you use this super delicious oatmilk when you bake, your muffins, cakes and breads will come out so moist that it may not even bother you when people use the word “moist.” Pour it in your coffee or tea — it so thoughtfully stays smooth and delicious without acting weird or separating. This product actually might qualify as the best, but since it’s made of oats and oats are really humble, it will always be cool.
Oatmilk (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A, vitamin D2, vitamin B12.Where does it come from?
Nutrition Facts per 1 cup (240 ml)
Calories - 160
Fat - 9 g (12%*)
Saturated - 1 g (4%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 100 mg (4%*)
Total Carbohydrate - 15 g (5%*)
Dietary Fiber - 2 g (7%*)
Soluble Fiber - 1 g
Total Sugars - 7 g
Includes 7 g added sugars** (14%*)
Protein - 3 g
Vitamin D - 3.6 mcg (20%*)
Calcium - 350 mg (25%*)
Iron - 0.3 mg (2%*)
Potassium - 390 mg (8%*)
Vitamin A - 160 mcg (20%*)
Riboflavin - 0.6 mg (45%*)
Vitamin B12 - 1.2 mcg (50%*)
Phosphorus - 270 mg (20%*)
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.
100% luxurious flavor! It doesn’t taste like diamonds or anything, but it’s perfectly creamy without all the saturated fats you usually get when you drink something creamy. In fact, whole cow’s milk has 5g of saturated fat per serving while this product only has 1g. Then why is it called Full Fat, you ask? Well, this one’s more about unsaturated fat (it has a lot!).* So if you don’t have a yacht but still want to flaunt your luxurious lifestyle, you can brag about the nice, fat oatmilk you're gulping.
BREAKING NEWS! Our Full Fat oatmilk is the first of our products to have DHA in addition to the other awesome vitamins, calcium and minerals in all our oatmilks. We think this product is going to help us ace our company goals — specifically, our goal to make it easier for people to upgrade their lives by switching to a more plant-based diet. Because if you’re a person who currently drinks full fat cow’s milk with DHA, it seems like you might be into switching to this Full Fat oatmilk with DHA, especially since you’re here reading a full fat oatmilk webpage and everything. Also, in case anyone’s not sure why DHA is such a big deal in the first place, we’d like to mention that it is an amazing omega-3 fatty acid that’s pretty famous for being good for your brain, heart and eyes.** (And it comes with its own asterisks, so you know you’re good.)
what might be less amazing
To make it work really great in coffee, we’ve added an acidity regulator. Yes, we’re aware that doesn’t sound super fun. But the advantages outweigh the disadvantages, we promise.
*Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
**Some studies have shown that consumption of DHA, as part of a healthy diet and lifestyle, may provide important brain, heart and eye benefits throughout all stages of life.
Totally cool for both vegans and non-vegans. Our product development person, Joakim, says it’s just about perfect.
Where do the ingredients come from?
Origin: Grown in the US & Canada.
Supplier: Grain Millers
Made by Oatly in the US.
Low Erucic Acid Rapeseed Oil
Origin: USA, Canada
Derived from limestone.
DHA Algal Oil
Riboflavin (Vitamin B2)
Derived from Identity Preserved Corn starch (microbial fermentation).
Derived from sugarcane.
Derived from corn.