Are you kidding me? What beautiful person came up with the idea that you could make ice cream on oats. And what person came up with the idea that you could make chocolate ice cream on oats as well. No milk and no soy. That’s all we are going to tell you. If anything above sounds remotely interesting you are going to have to point your bicycle toward the nearest store, park it (lock it too, you never know when someone is tired of taking the bus), run into the store, open the freezer. If you find it, please send me a text and tell me. Here’s my number +46 709 10 10 49.
Oat base (water, oats), glucose syrup, vegetable fat
(palm* and rapeseed oil), dextrose, sugar, cocoa powder (3%), natural flavour, emulsifier (mono- and diglycerides of vegetable fatty acids), cornstarch, stabilizer (xanthan gum), iodised salt.
*Sustainable and certified.
Nutrition information per 100 g:
Energy 850 kJ/200 kcal
Fat 9.5 g
of which saturated 5.5 g
Carbohydrates 28 g
of which sugars 22.5 g
Protein 1.2 g
Salt 0.1 g
Someone once told me that you can tell a lot about a person by the flavor of ice cream they eat. But that doesn’t make sense because people don’t eat the same flavor of ice cream all the time, unless perhaps this chocolate ice cream made on real wholesome oats was the first ice cream that they ever ate. If it was, how could they ever want to try something else? The risk would be too great that they could be disappointed so they would stay with this their entire lives. That’s such a positive thought that we should probably end this section right there.
what might be less amazing
So we put some sugar and aroma in this product and to be honest we are proud of it. We understand that sugar and extra aroma don’t sound like they are really healthy and we like to be known as a healthy company, but we also like to be known as a company that makes really great tasting products so the extra sugar and aroma is staying in our ice cream, at least for now. If you would like to know why we use palm oil in this product please have a look at this.
There are some additives in this product but there is a good reason for this. We think it is important that the performance level of this product is as good as a standard ice cream. Because if it is, then more people will understand that using it is not a compromise and that the natural benefits of oats far outweigh the use of additives. We are constantly tinkering with the recipe of this product to find a way to make it even better and nothing goes into any of our products without a reason. We simplify whenever we can which means if we use an additive it is because we couldn’t make the product without it. Everything that goes into our products are specifically chosen with extreme care and are vegetable based.
100% vegan. Real ice cream. So how good is it really? We’re not telling you.
Where do the ingredients come from?
Origin: Grown in Sweden.
Supplier: Lantmännen Cerealia
Produced for Oatly in Canada.
Supplier: Lantmännen Reppe
Origin: Malaysia, Indonesia, Philippines, EU, USA / Netherlands.
Origin: USA, Argentina, Brazil, Colombia, India, Mexico, Paraguay
Supplier: Nordic Sugar
Origin: Africa/Asia/South America
Origin: Unfortunately this producer is unwilling to release the source of the ingredients at the present time. Don’t worry, we are discussing this with them. Check back soon.
Emulsifier (mono- and diglycerides of vegetable fatty acids)
Origin: Malaysia, Indonesia, Philippines, EU.
Origin: France, Hungary and the United States.
Supplier: Akzo Nobel