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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UD
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If indulgent chocolate frozen dessert plus a rich fudge swirl being hugged by a perfect chocolatey shell sounds like a winning combination to you, you’ve come to the right place. Or at least you’ve come to the right place to read about this product on a screen before hitting the Where to Buy button up there so that you can physically go to the right place to purchase this premium choc-o-late frozen treat. Amazing.
As with any chocolate frozen-treat-on-a-stick situation, this product might stain your shirt. If this happens to you, try these pointers the web writer found with a quick google search:
- Blot the stain using a sponge or paper towel as soon as possible.
- Apply stain remover and do a soak in cold water.
- Once the stain seems to be lifting, throw the whole shirt into the washer with your preferred laundry detergent.
- Check to see if the stain is gone before you toss your shirt into the dryer, since it loves to set stains for like ever.
- Bookmark this oatmilk company webpage for any future laundry emergencies. Obviously.
Spoon not required or encouraged.
No dairy, no nuts, no gluten, no hilarious fourth thing to make this list more fun to read.
Oatmilk (water, oats), chocolatey coating (sugar, unsweetened chocolate, coconut oil, cocoa butter, low erucic acid rapeseed oil, sunflower lecithin), fudge swirl (sugar, water, glucose syrup, rapeseed oil, cocoa processed with alkali, coconut oil, tapioca starch, guar gum, sea salt), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: cocoa processed with alkali, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
Nutrition Facts (1 bar, 74 g)
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Calories240
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Fat16 g (21%*)
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Saturated10 g (50%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium30 mg (1%*)
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Total Carbohydrate25 g (9%*)
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Dietary Fiber2 g (6%*)
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Soluble Fiber0 g
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Sugars18 g
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Includes 18 g added sugars (37%*)
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Protein2 g
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Vitamin D0%*
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Calcium0%*
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Iron10%*
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Potassium2%*
* % Daily Value.
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Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time. -
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies. -
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Can you make a fat/sugar free dessert?
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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Chocolatey Coating
- Chocolate Chip
- Origin: Canada
- Supplier: Barry Callebaut
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sunflower Lecithin
- Origin: Sunflowers from Spain or Argentina, manufactured in USA
- Supplier: Caldic
- Chocolate Chip
- Fudge Swirl
- Origin: USA
- Supplier: Agrana
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Dried Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Cocoa Powder
- Origin: Olam
- Supplier: Olam
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Sea salt
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.