Gluten Free- Glyphosate Free
- Vegan
Gluten FreeThis non-dairy frozen dessert is totally unique as far as non-dairy frozen desserts go because it doesn’t make you want to pat it on ...
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Sign UpThis vegan frozen dessert hero will free the masses from the ridiculous chore of microwaving a carton in order to make the treat inside scoop-able, though it clearly cannot guarantee relief from overly-written product webpage copy.
If you have read about our other frozen desserts here on this website, you already know that we use plant-based saturated fat and why. So we probably don’t need to repeat it again, but might as well.
Expect some saturated fats in this entire non-dairy frozen dessert lineup, but these are from plants of course — mainly coconut oil. Just FYI, all the lineups of all the non-dairy frozen desserts and dairy-based ice creams in all the world have saturated fats, since that’s what makes people point to them and say, “Look! Ice cream” instead of “Look! A strange watery blob.”
It’s vegan and gluten-free with no dairy, no soy and no nuts. Seriously, you will probably like this stuff. It performs beautifully on cones, in bowls and right out of the carton with a nice big spoon.
Oatmilk (water, oats), chocolate chips (sugar, unsweetened chocolate, cocoa butter), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: natural flavor, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
Where does it come from?Nutrition Facts (2/3 cup, 105 g)
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Calories250
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Fat16 g (21%*)
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Saturated10 g (50%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium35 mg (2%*)
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Total Carbohydrate30 g (11%*)
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Dietary Fiber2 g (7%*)
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Soluble Fiber0 g
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Sugars23 g
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Includes 23 g added sugars (46%*)
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Protein1 g
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Potassium0%*
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Calcium0%*
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Iron6%*
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Vitamin D0%*
Can you make a fat/sugar free dessert?
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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Chocolate Chip
- Origin: USA
- Supplier: Barry Callebaut
- Vanilla Extract
- Origin: USA
- Supplier: Lochhead Manufacturing Company
- Oil blend
- Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
- Supplier: AAK
- Sugar
- Origin: Colombia, Mexico, Guatemala, EU
- Supplier: Redpath
- Dextrose
- Origin: Mexico
- Supplier: Caldic
- Derived from corn.
- Glucose Syrup
- Origin: USA
- Supplier: Caldic
- Derived from corn.
- Mono- and diglycerides
- Origin: Canada
- Supplier: Kerry
- Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
- Locust Bean Gum
- Origin: Canada
- Supplier: Kerry
- Guar Gum
- Origin: Canada
- Supplier: Kerry
- Sea salt
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.