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Sign UpPortability! Yeah, it’s amazing. But so is everything else about this product. As you might imagine, this is precisely the same premium, professional grade Barista Edition oatmilk that hangs out inside our regular-size cartons but since this is a webpage, it can’t resist giving you the following 125-word recap you never asked for: This product tastes incredible without doing a thing to it, but also performs technically beautifully when foamed or, yeah, micro-foamed. If you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that task like a champ, providing a creamy, neutral flavor without separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. And if you’re a vegan, weekend vegan, vegetarian or straight up omnivore, you now have something worth putting in your coffee that’s enriched with vitamins (A, D2, riboflavin, B12) and calcium to help everyone live awesome, more plant-based lives.
In order to make this product perform to the professional expectations of baristas, we added something called dipotassium phosphate as an acidity regulator. It keeps our Barista Edition oatmilk from separating when it hits your favorite hot drinks. But one thing you can be sure of is that there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, void of GMOs and made carefully with your health and the health of the planet in mind.
Store it on a shelf. Beta-glucans (big, scientific word for soluble fiber)! No dairy, soy, nuts or gluten. Secret: drink it straight. Trust me.
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
Where does it come from?Nutrition Facts (1 container, 330 ml)
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Calories200
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Fat10 g (13%*)
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Saturated1 g (5%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium120 mg (5%*)
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Total Carbohydrate21 g (8%*)
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Dietary Fiber3 g (11%*)
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Soluble Fiber2 g
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Total Sugars10 g
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Includes 10 g added sugars (20%*)
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Protein4 g
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Vitamin D4.6 mcg (25%*)
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Calcium460 mg (35%*)
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Iron0.4 mg (2%*)
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Potassium470 mg (10%*)
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Vitamin A230 mcg (25%*)
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Riboflavin0.8 mg (60%*)
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Vitamin B121.92 mcg (80%*)
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Phosphorus380 mg (30%*)
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.

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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oat Base
- Made by Oatly in the US
- Low Erucic Acid Rapeseed Oil
- Origin: USA, Canada
- Supplier: Sovena
- Dipotassium Phosphate
- Origin: USA
- Supplier: Brenntag
- Calcium Carbonate
- Origin: Canada
- Supplier: Caldic
- Derived from limestone.
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Sea Salt
- Origin: USA
- Supplier: Cargill
- Dicalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Riboflavin (Vitamin B2)
- Origin: Canada
- Supplier: Caldic
- Derived from corn.
- Vitamin A
- Origin: Canada
- Supplier: Caldic
- Derived from Vitamin A Acetate.
- Vitamin D2
- Origin: Canada
- Supplier: Caldic
- Derived from sugarcane.
- Vitamin B12
- Origin: Canada
- Supplier: Caldic
- Derived from Cyanocobalamin; derived from corn.
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.