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What's Amazing
Portability! Yeah, it’s amazing. But so is everything else about this product. As you might imagine, this is precisely the same premium, professional grade Barista Edition oatmilk that hangs out inside our regular-size cartons but since this is a webpage, it can’t resist giving you the following 125-word recap you never asked for: This product tastes incredible without doing a thing to it, but also performs technically beautifully when foamed or, yeah, micro-foamed. If you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that task like a champ, providing a creamy, neutral flavor without separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. And if you’re a vegan, weekend vegan, vegetarian or straight up omnivore, you now have something worth putting in your coffee that’s enriched with vitamins (A, D2, riboflavin, B12) and calcium to help everyone live awesome, more plant-based lives.
What might be less amazing
In order to make this product perform to the professional expectations of baristas, we added something called dipotassium phosphate as an acidity regulator. It keeps our Barista Edition oatmilk from separating when it hits your favorite hot drinks. But one thing you can be sure of is that there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, void of GMOs and made carefully with your health and the health of the planet in mind.
Other
Store it on a shelf. Beta-glucans (big, scientific word for soluble fiber)! No dairy, soy, nuts or gluten. Secret: drink it straight. Trust me.
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12.
Nutritional value
Nutrition Facts (1 container, 330 ml)
| Nutrition | Value |
|---|---|
| Calories | 200 |
| Fat | 10 g (13%*) |
| Saturated | 1 g (5%*) |
| Trans Fat | 0 g |
| Cholesterol | 0 mg (0%*) |
| Sodium | 120 mg (5%*) |
| Total Carbohydrate | 21 g (8%*) |
| Dietary Fiber | 3 g (11%*) |
| Soluble Fiber | 2 g |
| Total Sugars | 10 g |
| Includes 10 g added sugars (20%*) | |
| Protein | 4 g |
| Vitamin D | 4.6 mcg (25%*) |
| Calcium | 460 mg (35%*) |
| Iron | 0.4 mg (2%*) |
| Potassium | 470 mg (10%*) |
| Vitamin A | 230 mcg (25%*) |
| Riboflavin | 0.8 mg (60%*) |
| Vitamin B12 | 1.92 mcg (80%*) |
| Phosphorus | 380 mg (30%*) |
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.
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Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels. -
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
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Where can I find grocery stores near me that carry Oatly?
The 32 oz cartons sold on our site are shelf-stable and will stay fresh until the best by date, so they are pretty great for storing in your pantry, on a countertop or pretty much anywhere else you can fit a carton of oatmilk. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.
The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton. -
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
Where does the sugar come from?
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Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oat Base
- Made by Oatly in the US
- Low Erucic Acid Rapeseed Oil
- Origin: USA, Canada
- Supplier: Sovena
- Dipotassium Phosphate
- Origin: USA
- Supplier: Brenntag
- Calcium Carbonate
- Origin: Canada
- Supplier: Caldic
- Derived from limestone.
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Sea Salt
- Origin: USA
- Supplier: Cargill
- Dicalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Riboflavin (Vitamin B2)
- Origin: Canada
- Supplier: Caldic
- Derived from corn.
- Vitamin A
- Origin: Canada
- Supplier: Caldic
- Derived from Palmitrate: palm fatty acids.
- Vitamin D2
- Origin: Canada
- Supplier: Caldic
- Derived from sugarcane.
- Vitamin B12
- Origin: Canada
- Supplier: Caldic
- Derived from Cyanocobalamin; derived from corn.
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.