Vanilla Frozen Dessert

  • Oat Icon Gluten Free
  • Oat Icon Glyphosate Free
  • Oat Icon Vegan

Go straight for the vanilla. Nice choice. If you can taste a pod of vanilla without picking up any influences from the frosting on ...

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MADE WITHOUT RECKLESSLY TAXING THE PLANET’S RESOURCES! Yes, we think those words warrant all capital letters.

If you would like to make an exact copy of this product at home in your kitchen, there are a few things you should know. We’re listing these under “What might be less amazing,” but they could also be under the heading "Difficult ingredients to acquire if you want to make your own Oatly frozen dessert” or “Good luck with that, pal.”

  • Stabilizer. Frozen desserts would like to change shape when they come out of the freezer, and even though “stabilizer” may not be at the top of the list of delicious-sounding words, it's quite well-known in frozen dessert circles.
  • Saturated fat. The saturated fat in cow’s milk makes dairy ice cream stay in one piece instead of spreading out in a weird way (like in those YouTube videos where astronauts drink floating blobs of water) but we have figured out how to use saturated fat from plants instead — mainly from coconut oil. It does the trick quite nicely, thanks.
  • The love, thought and care that goes into the oat base from our factory in Millville, NJ. Really difficult to make yourself.

The simple things in life are often the best. A sunset, a glass of cold water, playing a kazoo, reading copy on a product website. And of course, vanilla frozen dessert made from oats.

Oatmilk (water, oats), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, vanilla extract, sea salt, ground vanilla beans.

Where does it come from?

Nutrition Facts (2/3 cup, 100 g)

  • Calories
    210
  • Fat
    13 g (16%*)
  • Saturated
    8 g (41%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    40 mg (2%*)
  • Total Carbohydrate
    25 g (9%*)
  • Dietary Fiber
    1 g (3%*)
  • Soluble Fiber
    0 g
  • Sugars
    18 g
  • Includes 18 g added sugars (37%*)
  • Protein
    1 g
  • Potassium
    0%*
  • Calcium
    0%*
  • Iron
    0%*
  • Vitamin D
    0%*
* % Daily Value.
Man holding many oatly cartons

What our customers have to say

what our customers have to say

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.