If webpages had feelings, this one would be really anxious about trying to do this product justice, because we are talking about a vegan non-dairy frozen dessert that has “it.” There’s something slightly magical about the flavor and texture and creaminess that can’t be captured on a boring webpage here, wherever here is, on the internet. Of course, that description isn’t going to cut it, so how about something like, “the smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the caramel base. It’s complex in its simplicity.” Hmm. Complex in its simplicity? Okay, that’s a bit pretentious. Let’s just say it’s really, really good. That’s it. We’re going with that.
Oatmilk (water, oats), salted caramel swirl (sugar, water, sea salt, tapioca starch, natural flavor, locust bean gum, organic caramel color, lemon juice concentrate), sugar, coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil, contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, lemon juice concentrate, organic caramel color.
Nutrition Facts per 2/3 cup (105 g)
Calories - 230
Fat - 10 g (13%*)
Saturated - 7 g (35%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 120 mg (5%*)
Total Carbohydrate - 33 g (12%*)
Dietary Fiber - 1 g (4%*)
Soluble Fiber - 0 g
Sugars - 28 g
Includes 28 g added sugars (56%*)
Protein - 1 g
Potassium - 0%*
Calcium - 0%*
Iron - .1 mg (0%*)
Vitamin D - 0%*
*% Daily Value.
This product is made from oats, not dairy. That may not sound like a huge deal unless you have tasted it, in which case, you totally get why this is the only fact needed under “What’s amazing.”
what might be less amazing
It is dessert. So we hope you are not looking for any mentions of fiber or unsaturated fat. Yeah, it tastes totally amazing but you probably don’t want to try to live on Salted Caramel Frozen Dessert alone, if that makes sense.
Just like with our other non-dairy frozen desserts, this one would not have the consistency you or anyone would expect without saturated fats, and we’ve chosen to use fully hydrogenated coconut and rapeseed oil, FYI.
When the carton is empty (which may be really soon, and that’s okay) it should be sorted as paper, because it is made of 100% sustainably sourced paper. Isn’t it nice when things work out like that?
Where do the ingredients come from?
Origin: USA and Canada
Supplier: Grain Millers
Salted Caramel Swirl
Origin: Colombia, Mexico, Guatemala, EU
Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
Derived from corn.
Derived from corn.
Mono- and diglycerides
Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
Locust Bean Gum
Lemon Juice Concentrate
Origin: Argentina, Brazil, China, India, Mexico, Spain, USA, South Africa
Organic Caramel Color