Salted Caramel Frozen Dessert

  • Oat Icon Gluten Free
  • Oat Icon Glyphosate Free
  • Oat Icon Vegan

If webpages had feelings, this one would be really anxious about trying to do this product justice, because we are talking about a vegan ...

  • One pint of Oatly Frozen Dessert Ice Cream, Salted Caramel flavored. Non-dairy and Vegan. No gluten or nuts.

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This product is made from oats, not dairy. That may not sound like a huge deal unless you have tasted it, in which case, you totally get why this is the only fact needed under “What’s amazing.”

It is dessert. So we hope you are not looking for any mentions of fiber or unsaturated fat. Yeah, it tastes totally amazing but you probably don’t want to try to live on Salted Caramel Frozen Dessert alone, if that makes sense.


Just like with our other non-dairy frozen desserts, this one would not have the consistency you or anyone would expect without saturated fats, and we’ve chosen to use fully hydrogenated coconut and rapeseed oil, FYI.

Oatmilk (water, oats), salted caramel swirl (sugar, water, sea salt, tapioca starch, natural flavor, locust bean gum, organic caramel color, lemon juice concentrate), sugar, coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, lemon juice concentrate, organic caramel color.

Where does it come from?

Nutrition Facts (2/3 cup, 105 g)

  • Calories
    230
  • Fat
    10 g (13%*)
  • Saturated
    7 g (35%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    120 mg (5%*)
  • Total Carbohydrate
    33 g (12%*)
  • Dietary Fiber
    1 g (4%*)
  • Soluble Fiber
    0 g
  • Sugars
    28 g
  • Includes 28 g added sugars (56%*)
  • Protein
    1 g
  • Potassium
    0%*
  • Calcium
    0%*
  • Iron
    0%*
  • Vitamin D
    0%*
* % Daily Value.
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What our customers have to say

what our customers have to say

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Where do the ingredients come from?

  • Oats
  • Salted Caramel Swirl
    • Origin: USA
    • Supplier: Agrana
  • Oil blend
    • Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
    • Supplier: AAK
  • Sugar
    • Origin: Colombia, Mexico, Guatemala, EU
    • Supplier: Redpath
  • Dextrose
    • Origin: Mexico
    • Supplier: Caldic
    • Derived from corn.
  • Glucose Syrup
    • Origin: USA
    • Supplier: Caldic
    • Derived from corn.
  • Mono- and diglycerides
    • Origin: Canada
    • Supplier: Kerry
    • Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
  • Locust Bean Gum
    • Origin: Canada
    • Supplier: Kerry
  • Guar Gum
    • Origin: Canada
    • Supplier: Kerry
  • Sea salt
  • Natural Flavor
    • Origin: USA
    • Supplier: Agrana
  • Lemon Juice Concentrate
    • Origin: Argentina, Brazil, China, India, Mexico, Spain, USA, South Africa
    • Supplier: Agrana
  • Organic Caramel Color
    • Origin: USA
    • Supplier: Agrana

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.