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- Vegan, Gluten Free, Non-GMO, Glyphosate-Free, Kosher-UDE
You are probably here to find out important things like what Oatgurt tastes like or what it even is, so we’ll skip the hilarious ...
Other stuff
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Calories130
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Fat5 g (6%*)
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Saturated4.5 g (23%*)
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Trans Fat0 g
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Cholesterol0 mg (0%*)
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Sodium20 mg (1%*)
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Total Carbohydrate17 g (6%*)
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Dietary Fiber<1 g (3%*)
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Sugars7 g
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Includes 7g added sugars (14%*)
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Protein3 g
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Potassium2%*
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Calcium15%*
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Iron6%*
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Vitamin D0%*
* % Daily Value.
** To find out why it says added sugars up there when we don't add sweeteners, click here.
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Why does this contain pea protein?
We use pea protein to help us achieve the right texture in our Oatgurt. -
Does your oatgurt contain probiotics?
Our Oatgurt contains live active cultures. These cultures are grown in a vegan media and like all of our products, Oatgurt is totally vegan. -
What is the taste and texture like?
Our plain Oatgurt has a very mild, neutral oat flavor, a rich and creamy texture, and a balanced acidity. It’s thicker than European-style yogurt but not quite as thick as Greek yogurt, so it should stick to your spoon. We think it tastes good enough to eat on its own but also pairs up great with fresh fruit flavors.

What our customers
have to say
what our customers have to say

Other stuff you might like in no particular order
Where do the ingredients come from?
- Oats
- Origin: Grown in the US & Canada
- Supplier: Grain Millers
- Oatmilk
- Made by Oatly in the US
- Coconut Oil
- Origin: Phillippines
- Supplier: AAK
- Potato Starch
- Origin: Netherlands
- Supplier: Avebe
- Potato Starch
- Origin: USA
- Supplier: Ingredion
- Pea Protein
- Origin: USA
- Supplier: Puris
- Tricalcium Phosphate
- Origin: USA
- Supplier: Brenntag
- Live Active Cultures
- Origin: France
- Supplier: DuPont
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.