Oatgurt Peach

  • Oat Icon Gluten Free
  • Oat Icon Glyphosate Free
  • Oat Icon Vegan

Picture yourself taking a breezy summer stroll through a peach orchard. You spot a nice one, pull it from its branch and take a ...

  • Oatly Plant Based Yogurt, 5.3 oz. Peach flavored. Non-dairy and Vegan. No gluten or nuts.

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Non-uniform chunks! Okay, this may not sound amazing, or really like anything that should be in print on a product webpage. But it means this product features pieces of real peach that make you feel like your favorite grandmother has stopped by, cut up some peaches, whipped up a homemade peach jam, then thoughtfully dolloped the peachy concoction at the bottom of an Oatgurt cup for your enjoyment. Or something like that.


As for the Oatgurt-on-the-top side of this fruit-on-the-bottom setup, our plain Oatgurt has a mild, neutral oat flavor, with a rich and creamy texture. It is somewhere between Europe and Greece on the thickness-style scale, with a not-too-thick/not-too-thin approach. We think it tastes really great when enjoyed on its own, but it also pairs beautifully with fruit like, you know, P-E-A-C-H!

If you are someone who is into reading ingredient lists, you have probably already noticed that guar gum, locust bean gum and potato starch seem to be sort of harshing the otherwise pleasant Oatgurt ingredient-list-reading vibe. We actually aren’t sorry about that, because without these gums and starches, the texture of this product would be more like a fruit-at-the-bottom oatmilk, which now that we think about it, could actually sound amazing to some people, and that’s okay. But since this is an Oatgurt product page, it would be great if everybody could stay focused, if you don’t mind.

Keep refrigerated. No dairy, no soy, no nuts. Made to make you happy. No, really. But don’t you find it hard to be everything to everyone?

Oatmilk (water, oats), peach jam (water, peaches, cane sugar, tapioca starch, pectin, natural flavor, lemon juice concentrate, beta carotene (color), annatto (color), citric acid), low erucic acid rapeseed oil, potato starch. Contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (S. thermophilus, L. bulgaricus, L. casei, L. acidophilus, B. lactis.).

Where does it come from?

Nutrition Facts (1 container, 150 g)

  • Calories
    160
  • Fat
    7 g (9%*)
  • Saturated
    0.5 g (3%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    10 mg (0%*)
  • Total Carbohydrate
    23 g (8%*)
  • Dietary Fiber
    1 g (4%*)
  • Sugars
    12 g
  • Includes 11 g added sugars (22%*)
  • Protein
    3 g
  • Potassium
    0%*
  • Calcium
    10%*
  • Iron
    0%*
  • Vitamin D
    0%*
* % Daily Value.
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What our customers have to say

what our customers have to say

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Where do the ingredients come from?

  • Oats
  • Oat Base
    • Made by Oatly in the US
  • Peach Jam
    • Origin: USA, Greece, China, Spain
    • Supplier: Agrana
  • Low Erucic Acid Rapeseed Oil
    • Origin: USA, Canada
    • Supplier: Sovena
  • Dextrose
    • Origin: Mexico
    • Supplier: Ingredion
    • Derived from corn.
  • Pea Protein
    • Origin: USA
    • Supplier: Puris
  • Potato Protein
    • Origin: Netherlands, Germany
    • Supplier: Avebe
  • Calcium Carbonate
  • Guar Gum
  • Tricalcium Phosphate
  • Locust Bean Gum
    • Origin: Spain, Italy
    • Supplier: TIC Gums
  • Live Active Cultures
    • Origin: France
    • Supplier: DuPont

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.