Oatgurt Black Cherry

  • Oat Icon Gluten Free
  • Oat Icon Glyphosate Free
  • Oat Icon Vegan

When the black cherry flavor in the lineup avoids anything sweet like candy or medicine and somehow delivers the experience of eating a fresh ...

  • Oatly Plant Based Yogurt, 5.3 oz. Black Cherry flavored. Non-dairy and Vegan. No gluten or nuts.

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You are. Amazing, that is. Because you’ve found the webpage of a seriously delicious non-dairy, oat-based yogurt alternative that has live and active cultures. Way to go! And here is the paragraph that sort of explains what that even means:


In order to make dairy yogurt, cultures have to be added to milk—they’re not found naturally in dairy. Similarly, we add cultures to our oat base to make Oatgurt. These are 100% vegan cultures of course. Dairy yogurt is only required to have L. bulgaricus and S. thermophilus, which we also have, but we add L. casei, L. acidophilus, and B. lactis to our Oatgurt too, because we are confident that you’ll love the yogurt-y magic they work on the flavor of this product.

Oats naturally contain less protein than animal products like dairy-based yogurt. We are bringing up this topic here under this particular heading because this webpage doesn’t have a more middle-of-the-road “What we think is just fine, thanks” section. Anyway, we actually have chosen not to fortify our Oatgurt with added protein because we wanted to make this product the best Oatgurt it can be, and not just a nutritional carbon copy of yogurt. In case you haven’t gotten around to reading every page of this website, here’s a highlight: We are all about offering wholesome vegan products that taste great and provide a combination of fats, carbs, protein and fiber.

Oatgurt? Yeah, Oatgurt. No dairy, no soy, no nuts, no gluten. Fits perfectly on that really short shelf in your fridge.

Oatmilk (water, oats), black cherry jam (water, cherries, cane sugar, tapioca starch, natural flavor, pectin, citric acid, lemon juice concentrate, black carrot juice (color)), low erucic acid rapeseed oil, potato starch. Contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (S. thermophilus, L. bulgaricus, L. casei, L. acidophilus, B. lactis.).

Where does it come from?

Nutrition Facts (1 container, 150 g)

  • Calories
    170
  • Fat
    7 g (9%*)
  • Saturated
    0.5 g (3%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    10 mg (0%*)
  • Total Carbohydrate
    24 g (9%*)
  • Dietary Fiber
    1 g (4%*)
  • Sugars
    12 g
  • Includes 11 g added sugars (22%*)
  • Protein
    3 g
  • Potassium
    0%*
  • Calcium
    10%*
  • Iron
    6%*
  • Vitamin D
    0%*
* % Daily Value.
Man holding many oatly cartons

What our customers have to say

what our customers have to say

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Where do the ingredients come from?

  • Oats
  • Oat Base
    • Made by Oatly in the US
  • Black Cherry Jam
    • Origin: USA, Canada, Chile
    • Supplier: Agrana
  • Low Erucic Acid Rapeseed Oil
    • Origin: USA, Canada
    • Supplier: Sovena
  • Dextrose
    • Origin: Mexico
    • Supplier: Ingredion
    • Derived from corn.
  • Pea Protein
    • Origin: USA
    • Supplier: Puris
  • Potato Protein
    • Origin: Netherlands, Germany
    • Supplier: Avebe
  • Calcium Carbonate
  • Guar Gum
  • Tricalcium Phosphate
  • Locust Bean Gum
    • Origin: Spain, Italy
    • Supplier: TIC Gums
  • Live Active Cultures
    • Origin: France
    • Supplier: DuPont

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.