When the black cherry flavor in the lineup avoids anything sweet like candy or medicine and somehow delivers the experience of eating a fresh cherry that’s been turned into a homemade fruit jam, you can be confident that you are set for all your non-dairy yogurt needs from now on. But if you’re thinking, “Not so fast, I need more intel before I’ll try something called Oatgurt,” you may be surprised that this webpage just read your mind. Also, you have come to the right place. (For even more info about the Oatgurt side of the fruit-on-the-bottom partnership, click here.)
Where to buy?
Ingredients
Oatmilk (water, oats), black cherry fruit jam (water, cherries, cane sugar, tapioca starch, natural flavor, pectin, citric acid, lemon juice concentrate, vegetable juice (color)), low erucic acid rapeseed oil, potato starch. Contains 2% or less of: dextrose, pea protein, potato protein, calcium carbonate, guar gum, tricalcium phosphate, locust bean gum, live active cultures (S. thermophilus, L. bulgaricus, L. casei, L. acidophilus, and B. lactis.).
Where does it come from?
Nutritional value
Nutrition Facts per container (150 g)
Calories - 170
Fat - 7 g (9%*)
Saturated - .5 g (3%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 10 mg (0%*)
Total Carbohydrate - 24 g (9%*)
Dietary Fiber - 1 g (4%*)
Sugars - 12 g
Includes 11 g added sugars (22%*)
Protein - 3 g
Potassium - 0%*
Calcium - 10%*
Iron - 6%*
Vitamin D - 0%*
*% Daily Value.
What’s Amazing
You are. Amazing, that is. Because you’ve found the webpage of a seriously delicious non-dairy, oat-based yogurt alternative that has live and active cultures. Way to go! And here is the paragraph that sort of explains what that even means:
In order to make dairy yogurt, cultures have to be added to milk—they’re not found naturally in dairy. Similarly, we add cultures to our oat base to make Oatgurt. These are 100% vegan cultures of course. Dairy yogurt is only required to have L. bulgaricus and S. thermophilus, which we also have, but we add L. casei, L. acidophilus, and B. lactis to our Oatgurt too, because we are confident that you’ll love the yogurt-y magic they work on the flavor of this product.
what might be less amazing
Oats naturally contain less protein than animal products like dairy-based yogurt. We are bringing up this topic here under this particular heading because this webpage doesn’t have a more middle-of-the-road “What we think is just fine, thanks” section. Anyway, we actually have chosen not to fortify our Oatgurt with added protein because we wanted to make this product the best Oatgurt it can be, and not just a nutritional carbon copy of yogurt. In case you haven’t gotten around to reading every page of this website, here’s a highlight: We are all about offering wholesome vegan products that taste great and provide a combination of fats, carbs, protein and fiber.
Oatgurt? Yeah, Oatgurt. No dairy, no soy, no nuts, no gluten. Fits perfectly on that really short shelf in your fridge.
