If you go through life rolling your eyes whenever anyone describes a dessert as “too chocolaty” or “too rich” then this is the product for you. It starts with a base of our chocolate non-dairy frozen dessert which is already amazing but the premium-chocolate-indulgence vibe is amped up right out of the gate as you become acquainted with the chocolate-forward, dark fudge swirl that will be keeping you company from now on. Of course, the star of the show is a vegan, gluten-free, nut-free unicorn in the world of frozen dessert brownies, thanks to Jess, the exceptionally talented (and super nice) New Jersey vegan baker whose tiny shop happens to be a few blocks from our factory in Millville. Jess spent years perfecting these chewy brownies which are darker than most and have a hint of coffee. Basically, you’ll be glad we found her, or she found us, or you found this frozen dessert, or all of the above.
Oatmilk (water, oats), fudge swirl (sugar, water, glucose syrup, rapeseed oil, cocoa processed with alkali, coconut oil, tapioca starch, guar gum, sea salt), brownies (oat flour, sugar, cocoa processed with alkali, sunflower oil, water, tapioca starch, coffee, sunflower lecithin, salt), sugar, dextrose, coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
Nutrition Facts per 2/3 cup (100 g)
Calories - 250
Fat - 12 g (16%*)
Saturated - 7 g (34%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 65 mg (3%*)
Total Carbohydrate - 33 g (12%*)
Dietary Fiber - 1 g (5%*)
Soluble Fiber - 0 g
Sugars - 22 g
Includes 22 g added sugars (37%*)
Protein - 2 g
Potassium - 210 mg (4%*)
Calcium - 0%*
Iron - 1.9 mg (10%*)
Vitamin D - 0%*
*% Daily Value.
For the benefit of speed readers and the generally impatient, this section is in the form of bullet points:
- A premium fudge brownie non-dairy frozen dessert made from oats! Didn't we already say that?
- No dairy, no nuts, no gluten, but still great at parties.
- Cool for vegans and non-vegans alike.
- The carton is 100% SFI-certified paper from sustainable forests, and totally recyclable (depending on your city-but come on cities, don’t you think the entire planet and also this sentence would be a million times better off if one day we could delete this parenthetical phrase that legal makes us add here?)
- Hit that big Where To Buy button up there because a call to action is a nice way to end a bunch of bullet points.
what might be less amazing
If you take a look at the nutrition label with any low-fat or low-sugar expectations whatsoever and decide that the whole list belongs here in this section called "What might be less amazing," then cool. But if you decide to skip any nutrition label study sessions in favor of focusing on how this is an amazing, premium-chocolate-indulgence experience that lets you ditch dairy, gluten and nuts and still have an amazing, premium-chocolate-indulgence experience, then cool.
Try it on a cone because cones are fun.
Where do the ingredients come from?
Origin: Made by Oatly in the US.
Supplier: Grain Millers
Supplier: Root Nine
Origin: West Africa
Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
Mono- and Diglycerides
Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
Origin: Colombia, Mexico, Guatemala, EU
Locust Bean Gum