Chocolate Oatmilk Chilled

Product variants

Gluten Free
Glyphosate Free
Vegan

Everyone’s favorite: chocolate milk! Except we skip the whole cow thing and make it from beautiful gluten-free oats instead of milk. If that’s not ...

enough, we’ve enriched it with calcium and vitamins so the more delicious Chocolate Oatmilk you drink the healthier you become. We obviously can’t promise that legally, but you know what we mean.

Here’s a random idea I, the writer, tried the other day and it was great. Shake the carton well and then pour it over your morning bowl of cereal. Crazy good. Or do what grandma used to do and heat it up for the thermos and walk across a frozen lake or something romantically Nordic like that.

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What's Amazing

This is one of those products that marketing people love because they get to say things like, “for kids from 2 to 102!” But let’s just say kids, teens, adults, lactose intolerants, lactose lovers, vegans, weekend vegans, vegetarians, pescatarians, carnivores -- all fans, in case you were wondering. It’s a delicious chocolate treat with no dairy, no soy, no nuts, no gluten, no GMOS, no whatever. And the beta-glucans (big, scientific word for soluble fiber), extra vitamins (A, D2, riboflavin, B12) and calcium mean you can pretty much guzzle the stuff all afternoon. That’s why we put it in a 64 ounce container.

What might be less amazing

If you check the ingredients list you’ll find that we have added some sugar to this product, but only 8 grams per serving. The rest of the sugar is natural, from oats. We also add natural flavors for the simple reason that they make this product taste great.

Other

It’s fresh! So you’ll want to keep it that way, in the fridge, and drink it within seven days (which shouldn’t be a problem). Made with our vegan and vegetarian friends in mind. Performs great at birthday parties and while hanging out on the sofa. It’s CHO-CO-LATE!

Ingredients

Oat base (water, oats), cane sugar. Contains 2% or less of: cocoa powder processed with alkali, low erucic acid rapeseed oil, calcium carbonate, natural flavors, sea salt, tricalcium phosphate, dicalcium phosphate, riboflavin, vitamin A, vitamin D2, vitamin B12

Where does it come from?

Nutritional value

Nutrition Facts (1 cup, 240 ml)

Calories

150
Fat

3.5g (5%*)
Saturated

.5 g (3%*)
Trans Fat

0 g
Cholesterol

0 mg (0%*)
Sodium

150 mg (7%*)
Total Carbohydrate

24 g (9%*)
Dietary Fiber

3 g (11%*)
Soluble Fiber

1 g
Total Sugars

16 g
Includes 16 g added sugars** (32%*)
Protein

3 g
Vitamin D

3.6 mcg (20%*)
Calcium

350 mg (25%*)
Iron

0.3 mg (2%*)
Potassium

200 mg (4%*)
Vitamin A

160 mcg (20%*)
Riboflavin

0.6 mg (45%*)
Vitamin B12

1.2 mcg (50%*)
Phosphorus

120 mg (10%*)

* % Daily Value.

Where does the sugar come from?

Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
What’s the difference between the types of oatmilk?

We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?

The 32 oz cartons sold on our site are shelf-stable and will stay fresh until the best by date, so they are pretty great for storing in your pantry, on a countertop or pretty much anywhere else you can fit a carton of oatmilk. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.

The 64 oz and 32 oz chilled cartons sold in grocery stores should always be refrigerated and consumed by the best by date. Once you open a carton, please refrigerate it and drink it within a week as noted on the carton.
Why did you use rapeseed oil?

We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.

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