This non-dairy frozen dessert is totally unique as far as non-dairy frozen desserts go because it doesn’t make you want to pat it on the back and say, “Nice effort, champ!” This one nails all the expectations that come with the beloved chocolate chip status. It’s our bold vanilla frozen dessert made slightly more delicate by skipping the vanilla seeds, to make room for lovely dark chocolate chips to float randomly around waiting to add another texture to the party. For when you want chocolate and you want vanilla … wait, you know how the chocolate chip thing works.
Oat base (water, oats), chocolate chips (chocolate liquor, organic cane sugar, organic cocoa butter, sunflower lecithin, and organic vanilla extract), coconut oil, sugar, dextrose, glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt.
Nutrition Facts per 2/3 cup (105 g)
Calories - 270
Fat - 16 g (21%*)
Saturated - 11 g (55%*)
Trans Fat - 0 g
Cholesterol - 0 mg (0%*)
Sodium - 40 mg (2%*)
Total Carbohydrate - 28 g (10%*)
Dietary Fiber - 2 g (7%*)
Soluble Fiber - .5 g
Sugars - 20 g
Includes 20 g added sugars (40%*)
Protein - 2 g
Potassium - 0%*
Calcium - 0%*
Iron - .5 mg (3%*)
Vitamin D - 0%*
*% Daily Value.
This vegan frozen dessert hero will free the masses from the ridiculous chore of microwaving a carton in order to make the treat inside scoop-able, though it clearly cannot guarantee relief from overly-written product webpage copy.
Our carton is made of 100% SFI-certified paper from sustainable forests, and is totally recyclable (depending on your city, but come on, cities, let’s get with the program).
what might be less amazing
If you have read about our other frozen desserts here on this website, you already know that we use plant-based saturated fat and why. So we probably don’t need to repeat it again, but might as well.
Expect some saturated fats in this entire non-dairy frozen dessert lineup, but these are from plants of course — mainly coconut oil. Just FYI, all the lineups of all the non-dairy frozen desserts and dairy-based ice creams in all the world have saturated fats, since that’s what makes people point to them and say, “Look! Ice cream” instead of “Look! A strange watery blob.”
It’s vegan and gluten-free with no dairy, no soy and no nuts. Seriously, you will probably like this stuff. It performs beautifully on cones, in bowls and right out of the carton with a nice big spoon.
Where do the ingredients come from?
Origin: USA and Canada
Supplier: Grain Millers
Origin: Coconut oil from Indonesia or Philippines; Rapeseed oil from Sweden
Origin: Colombia, Mexico, Guatemala, EU
Derived from corn.
Derived from corn.
Mono- and diglycerides
Derived from rapeseed oil, sunflower oil, or RSPO-certified sustainable palm.
Locust Bean Gum
Vanilla Natural Flavor
Supplier: Lockheed Flavors