What’s Amazing

What’s not amazing? It’s a pretty optimal option for everyday use because it performs like cow’s milk, and it includes 2% fat from rapeseed oil and oats. The only sugars are the ones that occur naturally during our enzymatic process, so you’re good. And we have made sure that the beta-glucans (big, scientific word for soluble fiber) in this one are strong and handsome.

what might be less amazing

When we created this product, we knew people would want to use it in all the ways they use cow’s milk. So we made sure it would perform beautifully in cooking and baking by adding something called dipotassium phosphate as an acidity regulator. It keeps your oatmilk from separating when heated. BTW, you can be sure there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, void of GMOs and made carefully with you and the planet you live on in mind. Maybe we should have put that up under “What’s amazing.”