Remember when your 3rd grade teacher told you that one day in the future you will need to know the difference between ...
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What might be less amazing
• Stabilizer. Frozen desserts would like to change shape when they come out of the freezer, and even though “stabilizer” may not be at the top of the list of delicious-sounding words, it's quite well-known in frozen dessert circles.
• Saturated fat. The saturated fat in cow’s milk makes dairy ice cream stay in one piece instead of spreading out in a weird way (like in those YouTube videos where astronauts drink floating blobs of water) but we have figured out how to use saturated fat from plants instead — mainly from refined coconut oil. It does the trick quite nicely, thanks.
• The love, thought and care that goes into the oat base from our factory in Millville, NJ. Really difficult to make yourself.
|Fat||13 g (16%*)|
|Saturated||8 g (41%*)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%*)|
|Sodium||40 mg (2%*)|
|Total Carbohydrate||25 g (9%*)|
|Dietary Fiber||1 g (3%*)|
|Soluble Fiber||0 g|
|Includes 18 g added sugars (37%*)|
Can you make a fat/sugar free dessert?When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
Why did you use rapeseed and coconut oils?We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
What is your packaging made from?In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
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Where do the ingredients come from?
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HOW DO WE MAKE OUR OATMILKS?
Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.