Chocolate Chip Frozen Dessert

  • Vegan
  • Gluten Free
  • Non-GMO
  • Glyphosate-Free
  • Kosher-UD
  • VeganGluten FreeNon-GMOGlyphosate-FreeKosher-UD

This non-dairy frozen dessert is totally unique as far as non-dairy frozen desserts go because it doesn’t make you want to pat it on ...

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This vegan frozen dessert hero will free the masses from the ridiculous chore of microwaving a carton in order to make the treat inside scoop-able, though it clearly cannot guarantee relief from overly-written product webpage copy.

If you have read about our other frozen desserts here on this website, you already know that we use plant-based saturated fat and why. So we probably don’t need to repeat it again, but might as well.

Expect some saturated fats in this entire non-dairy frozen dessert lineup, but these are from plants of course — mainly coconut oil. Just FYI, all the lineups of all the non-dairy frozen desserts and dairy-based ice creams in all the world have saturated fats, since that’s what makes people point to them and say, “Look! Ice cream” instead of “Look! A strange watery blob.”

It’s vegan and gluten-free with no dairy, no soy and no nuts. Seriously, you will probably like this stuff. It performs beautifully on cones, in bowls and right out of the carton with a nice big spoon.
Oatmilk (water, oats), chocolate chips (sugar, unsweetened chocolate, cocoa butter), coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: natural flavor, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.
Nutrition Facts (2/3 cup, 105 g)
  • Calories
  • Fat
    16 g (21%*)
  • Saturated
    10 g (50%*)
  • Trans Fat
    0 g
  • Cholesterol
    0 mg (0%*)
  • Sodium
    35 mg (2%*)
  • Total Carbohydrate
    30 g (11%*)
  • Dietary Fiber
    2 g (7%*)
  • Soluble Fiber
    0 g
  • Sugars
    23 g
  • Includes 23 g added sugars (46%*)
  • Protein
    1 g
  • Potassium
  • Calcium
  • Iron
  • Vitamin D
* % Daily Value.
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Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.