Salted Caramel Frozen Dessert

Caramel Frozen
  • Vegan
  • Gluten Free
  • Non-GMO
  • Glyphosate-Free
  • Kosher-UDE
  • VeganGluten FreeNon-GMOGlyphosate-FreeKosher-UDE

If webpages had feelings, this one would be really anxious about trying to do this product justice, because we are talking about a vegan ...

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What's Amazing

This product is made from oats, not dairy. That may not sound like a huge deal unless you have tasted it, in which case, you totally get why this is the only fact needed under “What’s amazing.”

What might be less amazing

It is dessert. So we hope you are not looking for any mentions of fiber or unsaturated fat. Yeah, it tastes totally amazing but you probably don’t want to try to live on Salted Caramel Frozen Dessert alone, if that makes sense.


Just like with our other non-dairy frozen desserts, this one would not have the consistency that you or anyone would expect without saturated fats. Speaking of those, we’ve chosen to use fully hydrogenated coconut and rapeseed oil, FYI.

Other

Really nice for rad plant-based living.

No nuts, dairy, or gluten to ruin your day.

Ingredients

Oatmilk (water, oats), salted caramel swirl (sugar, water, sea salt, tapioca starch, natural flavor, locust bean gum, organic caramel color, lemon juice concentrate), sugar, coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, lemon juice concentrate, organic caramel color.

Nutritional value

Nutrition Facts (2/3 cup, 105 g)
Nutrition Value
Calories 230
Fat 10 g (13%*)
Saturated 7 g (35%*)
Trans Fat 0 g
Cholesterol 0 mg (0%*)
Sodium 120 mg (5%*)
Total Carbohydrate 33 g (12%*)
Dietary Fiber 1 g (4%*)
Soluble Fiber 0 g
Sugars 28 g
Includes 28 g added sugars (56%*)
Protein 1 g
Potassium 0%*
Calcium 0%*
Iron 0%*
Vitamin D 0%*

* % Daily Value.

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What our customers have to say

what our customers have to say

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HOW DO WE MAKE OUR OATMILKS?

Our oat base is just oats and water. But it’s what we do with those oats and that water that makes Oatly so special.