It’s us. The original oatmilk company from Sweden that only took 25 years or so to perfect our craft before we felt ready to come pour you a glass of oatmilk. So what makes oatmilk so amazing? The taste. And the fact that we’ve been exceptionally good at balancing high nutritional value with low environmental impact. But back to the taste part. Maybe you should. Taste it that is and then you can let us know if all your patience was worth it.
We didn’t write that headline because we have a special ability to see into the future. We just know that even though there are a lot of plant-based options out there to add to your coffee or cereal, the combo of oatsome deliciousness and what our products can do for you is pretty challenging to find elsewhere.
Thirty years ago there was no Oatly, just some researchers at a university in a country mistakenly known for polar bears roaming the streets, nerding out on ways to turn oats into milk. And now here you are reading about the invention of the world’s first oatmilk and you can even order some and try it here. Or if you think that was kind of a hard sales pitch and you were just getting into the story, click here.
Barista Edition Oatmilk makes amazing cappOATccinos and oat lattes at your local cafe, foams up nicely at home, or just pours right into coffee and tea beautifully and never separates or wonders why you didn’t take a minute to foam it up before you poured it or anything like that.